Active efforts made at condiments factories to improve quality of products and develop new products
The Haeju Condiments Factory is producing tasty soy sauce and bean paste by organizing prize contest and exhibition of technical innovations, manufacturing and installing new equipment and ensuring the pulverization degree of raw materials and their fermentation and sterilization according to the technical regulations.
The Sariwon Condiments Factory is also making a progress in the improvement of the quality of basic foodstuffs by putting the production processes on a modern basis and solving technical problems arising in their operation.
The Kanggye Condiments Factory remodelled measuring equipment and manufactured efficient equipment and introduced them into wheat sorting and grinding processes, further raising the productivity.
The Wonsan Condiments Factory set the technical indices of products properly and achieved successes in lowering costs and increasing the production both in quality and quantity.
The Hamhung Condiments Factory and the Nampho Municipal Condiments Factory are expanding the variety of products through emulation for developing new goods.