Regional-industry factories strive for normalized operation and quality improvement
Active technical guidance is given on the spot by teachers, researchers and skilled workers of institutions and industrial establishments in the capital city including the State Academy of Sciences, the Food and Consumer Goods Institute under the Ministry of Local Industry,
In close contact with them, the city and county foodstuff factories are intensifying sci-tech lectures and passing-on-techniques for their employees and raising the quality of products to be as good as those produced in the capital city.