New quality products developed
The Kwangbok Kumgangsan Foodstuff Factory has actively invented and introduced valuable technical innovation proposals, improving the quality of products and greatly reducing the production costs.
Its officials and technicians accepted the creative proposal of reusing cooling water coming from the liquor production process in the instant noodle-boiling process and satisfactorily remodelled the equipment. As a result, they could improve the quality of instant noodles and increase the productivity while saving a lot of electricity.
The Sonhung Foodstuff Factory has improved the quality of foodstuffs including confectionery and bread by directing efforts to solving sci-tech problems.
The Kanggye Wine Factory made a tangible success in retaining unique taste and fragrance of wine. The Samjiyon Blueberry Drink Factory, the Songdo Foodstuff Factory and other foodstuff factories across the country are improving the quality of foodstuffs and boosting the productivity while applying to their business administration the innovative management techniques and methods.